Recently, In Vino Veritas, the food and wine society at Harvard Law School, invited Dr. Theo Georgopoulos, director of the Wine and Law Program, to host a seminar on wine law. Dr. Georgopoulos spoke about the professional aspects of studying wine law from an international perspective, as well as discussed the legal issues that are of particular importance to the EU. Edmund Mokhtarian, a 1L at Harvard Law and the author of The Food Buster, recounted his experience as an attendee at the lecture. His musings can be read at In Vino Veritas: Wine Law and Moët. The entry is a splendid description of Dr. Georgopoulos’ seminar and even includes tasting notes of the wines provided at the In Vino Veritas seminar. After reading Edmund’s entry, I am even more excited to study under Dr. Georgopoulos this upcoming summer.
DISCLAIMER: This blog post is not intended as legal advice, and no attorney-client relationship results. Please consult your own attorney for legal advice.