October 2011

 Russian Wine Producers Will Stop Using the Term Champagne on Wine Products
Reims, France; Champagne-Ardenne.

Some very exciting news reached On Reserve this morning, thanks to Sean Buckley of Texas Tech University School of Law. With the recent execution of the bilateral trade agreement between Australia and the EU on the first of September, this news comes to us with great understanding. This last week, Russian wine producers agreed to stop using the term ‘Champagne’ (or Shampanskoye in Russian) on products and are additionally in the process of creating a geographical indication for appellations of origin. According to an article in Harpers Wine & Spirits Trade Review, Russian producers of the Russian Winegrower and Winemaker Union gathered last Saturday at a sparkling wine fair  in Russia’s wine producing area of Krasnodar to “showcase their wines to Russian restaurateurs, wine industry professionals and journalists.” (See Russian Wine Producers to Stop Using the Term ‘Champagne’.) At the meeting, the producers signed an agreement, developed alongside the Comité Interprofessionnel du vin de Champagne (CIVC), and agreed to use the term sparkling wine as opposed to Champagne, which furthers the protection of wine place name and origin. (Id.) Whereas the Russian Winegrower and Winemaker Union agreed to outlaw the use of the trademark ‘Sovetskoye Shampanskoye’ on its wine products, a definite timescale was not created for execution.

 Russian Wine Producers Will Stop Using the Term Champagne on Wine Products

Moët & Chandon Champagne Caves; Épernay, France.

Boris Titov, owner of the sparkling wine producer Abrau-Durso, stated that producers recognize the problem the Russian wine industry is apparently facing: creating a place for Russia as a New World wine producer entails interacting with external wine producers and abiding by predetermined marketing rules and technological standards that are recognized in the international wine industry, including the protection of foreign geographical indications. Whereas Russian producers used the term ‘Champagne’ on its products for decades, and while there appeared to be a strong opposition for signing the agreement, Russian wine producers “voted in favour after strong encouragement from Abrau-Durso, the sparkling wine producer owned by Boris Titov.” (See Russia to Stop Using ‘Soviet Champagne’ Name.) Titov postulates that, in order for Russia’s own appellations to be recognized, Russian wine producers have to respect the appellation names of other countries and regions. (Id.) Currently, the appellation proposals are in the process of being discussed, but “are likely to focus on two main production areas: the Rostov-on-Don river valley and the Northern Caucasus, with sub-regions likely to include Anapa . . . .” (Id.)

With a trend in favor of the protection of wine place name and origin, especially with respect to Champagne, it is interesting to consider which country may be next to further the protection of Champagne.

Photographs are property of Lindsey A. Zahn; Wine & Law Program, Summer 2011.

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Are You Writing a Note or Conducting Research on Wine Law?

by Lindsey A. Zahn on October 19, 2011

The fall season is easily characterized by what is a sizable, but highly rewarding, project for many students in their second year of law school: the note writing process for law school journals. And while concerns dwindle from, “What topic should I choose?” to “Is my thesis strong enough” to “How do I properly cite this source?” the most important consideration when writing about an area with a moderate amount of scholarly resources—at least, in comparison to larger fields of law—is the type of resources to peruse throughout the writing process.

 Are You Writing a Note or Conducting Research on Wine Law?

Quinta Nova, Ferrão. — Douro Valley, Portugal

Recently, since it is the season for note writing, I received quite a few e-mails asking about my own experiences writing a note on wine and the law. I am presently in the process of editing my Note, which will be published in early 2012, and doing so allows me to reflect on the decisions I made last year with respect to my topic, the sources, and even Bluebook citation formats. As such, I realized there are more than just students, but also academics and even practitioners, who are probably also interested in learning more about researching wine and the law and, perhaps, are even publishing their own work. Accordingly, this entry serves as a guideline for some research suggestions, as well as outlines my own experiences. Whereas I am not a practitioner or an expert, nor do I claim myself to be, I thoroughly enjoyed researching and writing my note—especially because it was on a topic I was eager to learn more about—and I worked on it almost every day throughout my journal’s scheduled process.

My Experiences with the Wine Industry Prior to my Note

One of the questions I receive most frequently is about my experiences with the wine industry prior to writing my note (or pior to my blog). Whereas before this last summer, my direct experiences in the industry were limited to what I read about in books and articles, I did study hotel administration at a school in a dignified New York State wine region, notable especially for its Rieslings. I also attended many wine tastings throughout my four years at Cornell and became informed about the art of wine tasting, thanks to my specialized hospitality program. My love for wine certainly began there as I explored the various wine producers of Seneca and Cayuga Lakes. Additionally, I spent my summers exploring the wine region in the eastern portion of Long Island. Those mere exploratory ventures, however, were certainly not enough to write a note with a legal thesis on the wine industry. Without firsthand experience working at a winery, my industry vocabulary was limited; I knew wine names, but the processes and terms were unfamiliar to me. Accordingly, I consulted what I felt was the best option for me at the time to familiarize myself with the industry: academic experts who wrote about wine law or about the wine industry in general. Firsthand industry experience is certainly helpful, but is not determinative of a successful note or article on wine law.

 Are You Writing a Note or Conducting Research on Wine Law?

Quinta da Gaivosa (Domingos Alves de Sousa), Cumieira, Santa Marta de Penaguião

I think what particularly attracts me to the area of wine law, aside from my absolute academic interest in the unique interaction between wine and the law, is the fact that learning about wine is a continual experience through books, articles, traveling, and tasting—whereas I certainly do know a lot more about wine in terms of production, labeling, and varieties than I did two years ago, I know I still have much to learn. (But that is what excites me!) That being said, for a student or academic interested in writing about wine and the law, the field may seem overwhelming to individuals who are not familiar with wine or the industry at all. For such persons, I highly recommend reading about wine and the industry as thoroughly as possible before tackling the legal aspects of wine; domestic and international legal issues of wine do not come naturally without an understanding of how the industry works and the histories and perspectives of wine regions (specifically, comparing the Old World and the New World). For those seeking to research the legal issues of the domestic United States wine industry, a background in constitutional law—or, at the very least, an understanding of Prohibition—is indispensable.

Background Research: Where to Start?

If you are a student in law school, you have a lot of options to pursue. I suggest scanning contemporary publications—law reviews, newspapers, even blogs—to see what was recently published before collecting any serious research and developing a topic. Even if you are not a student in law school, law journal publications may still be of strong use to you; if not, a casual Google search will certainly yield appropriate academic and policy articles on the wine industry. Before choosing a topic, understand that wine law encompasses many different areas of the law: real estate and land usage, tax, intellectual property, fraud, labor law, international trade, constitutional law (21st Amendment; direct shipping; state’s powers, etc.), environmental law, food and drug law, international trade agreements (think TRIPS and subsequent bilateral treaties), and much more. Wine law is not one topic itself; rather, it is a subset of many different areas of the law, both internationally and domestically.

 Are You Writing a Note or Conducting Research on Wine Law?

Quinta de la Rosa, Pinhão.

Whereas wine law is a niche practice area, there are many strong publications that can be great guides for a researcher, but the specific resources will depend upon the exact topic. Law review articles, including student notes, can be both interesting and worthwhile reads to collect more information about a specific topic (hint: check footnotes!). General books on the topic (i.e. intellectual property or geographical indications) can also add substance to research, even if not keyed specifically to the wine industry. On Reserve’s Suggested Reading tab also includes some of the resources I enjoy and find very applicable to wine and the law. There are also some wonderful resources available online, depending on the country, for international wine law issues and access to particular documents and treaties.

Finally, reaching out to experts in this field—attorneys, lobbyists, writers, academics—is certainly valuable. Such individuals will not only be able to provide valuable insight and advice but may also be able to furnish alternative angles or polish an argument, as well as direct you to additional reading material and sources.

Choosing a Topic and Developing a Thesis

Perhaps the most difficult decision for some students and writers is deciding what exactly to write about. If you are not restricted to a topic, pick what interests you most, an area for which you have a natural curiosity. If you are indifferent, use the preliminary research to understand the budding legal issues in the wine industry and choose a topic that shadows current matters. Depending on where you plan to publish, different publications have different guidelines that must be followed even before drafting your article or note.

In the beginning, remaining organized is key; after developing a thesis, a skeletal outline can help plan and arrange your story and argument (however, do note that such sketches tend to change throughout the course of research). I changed my topic twice throughout the course of writing my Note, and I certainly did not have a solid thesis until I read through a number of sources and truly understood how certain legal terms and agreements worked. I found the research process completely rewarding and enjoyable, and is the reason I continue to study and blog about wine and the law.

As always, On Reserve welcomes student and authors to submit articles or portions of their ideas for publication. Please contact the author at lazahn@winelawonreserve.com if interested.

Photographs are property of Lindsey A. Zahn.

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Demand Truth in Labeling: Port and Douro Valley Wines

by Lindsey A. Zahn on October 3, 2011

 Demand Truth in Labeling: Port and Douro Valley Wines

Quinta Nova, Ferrão; Oporto, Porto, Portugal

I recently returned from an incredible trip to the Douro Valley and Oporto, Portugal, courtesy of the Center for Wine Origins and the Instituto dos Vinhos do Douro e do Porto (“IVDP”). This trip presented to me the opportunity to explore the region, to learn about both Port and Douro wines during the region’s harvest season, and to ask questions about the legal measures the region implemented to protect Port and Douro Valley wines. The IVDP of Portugal is an interprofessional public institute whose duties include recommending the adaptation of ideal winemaking and winegrowing/viticultural policies for the region, to promote and protect the region’s appellations of origin and geographical indications, and to “discipline, control and supervise the production and trade of wines produced . . . promote and guarantee their quality, and sanction all infractions of the rules and regulations governing wines and wine products . . .” (See Instituto dos Vinhos do Douro e Porto—Presentation.) Its mission is to “promote the control of the quality and quantity of Port wines, regulating the production process, and the defence and protection of the Douro and Port denominations of origin and the geographical indication of the Douro Region.” (See Instituto dos Vinhos do Douro e Porto—Mission.) Similar to the CIVC of the Champagne region of France, the IVDP pursues strong measures to protect truth in labeling and to combat any counterfeit wines labeled as Port or Douro Valley that may emerge outside of the Douro region. Such measures extend to products other than just wines, i.e. the use of the word “Port” is protected from the use on products that are not wines.

 Demand Truth in Labeling: Port and Douro Valley Wines

Quinta Nova, Ferrão; Oporto, Porto, Portugal

The history of the protection of Port wines is one that I find quite interesting and also parallels the history of its sister region. During the 18th century, Port and Douro Valley wines encountered a dramatic increase in demand by the British. (See Instituto dos Vinhos do Douro e do Porto—History.) As a result, “as it has occurred with all great wines, active trading instigated rivalries that often gave rise to fraud and infractions.” (Id.) Exports of Port wines stagnated during the middle portion of the 18th century, but the production of Port wines continued to increase. The prices for Port wines soon decreased, along with demand, as the British accused the wine producers of “doctoring” their wines. (Id.) Accordingly,

the great Douro farmers, desirous of protecting their interests, petitioned the government of the future Marquis of Pombal to create the Companhia Geral dos Vinhos do Alto Douro. This new institution, established by Royal Charter on 10 September 1756, was directed at ensuring the quality of the product, avoiding fraud, balancing production and trade, and stabilising prices. (Id.)

 Demand Truth in Labeling: Port and Douro Valley Wines

Instituto dos Vinhos do Douro e do Porto Seal of Guarantee

The Douro region has since grown and expanded with respect to legal protections. The IVDP currently requires a seal of guarantee (Vinho do Porto Garantia) to be placed on all wines that are inspected by the institution and qualify as either Port or Douro Valley wines. This seal of guarantee is evidence that the wine product is not only produced in the Douro region, but also a form of quality control—a symbol that the customer purchasing the wine product can expect to receive a particular caliber or standard. The seal is placed on both Port and Douro Valley wines. Usually the seal is placed on the neck of the wine bottle, but some producers opt to place the seal on the back of the bottle (for which there is a similar, albeit a bit different in design, label connoting same). (Image courtesy of ThePortForum.com.)

In addition the the requirements for a seal of guarantee, the IVDP website is a comprehensive source for the laws and regulations that govern the production, manufacturing, and bottling of both Port and Douro Wines. (See Douro Wine and Port Wine—however, note that the decrees are currently only accessible in Portuguese.) Additionally, the IVDP hosts an interesting and rather colorful gallery featuring frauds of the Appellation of Origin Porto—this is yet another step in promoting consumer awareness for truth in labeling.

Finally, Louisa Fry, of the Instituto dos Vinhos do Douro e do Porto, speaks here about the proper seal of guarantee required for all Port and Douro Valley wines that are bottled and labeled as such within the Douro region. (Video courtesy of Kate Connors of the Center for Wine Origins.)

 Demand Truth in Labeling: Port and Douro Valley Wines

Quinta do Tedo, Tabuaço; Oporto, Porto, Portugal.

(All photos are property of Lindsey A. Zahn, Portugal 2011, unless otherwise noted.)

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