TTB recently announced, in final rule T.D. TTB-103, it is amending labeling regulations to require the listing of cochineal extract and carmine on the label of any alcohol beverage that contains one or both of the color additives. According to the final rule, “[t]his rule responds to a final rule issued by the Food…
Author: Lindsey A. Zahn
Lindsey is the founder and author of On Reserve: A Wine Law Blog. She is an attorney and the Managing Partner of the alcohol beverage and food law firm Lindsey Zahn P.C. Lindsey is admitted to the New York State Bar.
Upcoming CLE International Conferences on Alcohol Beverage Law
Continuing Legal Education (“CLE”) International is hosting two upcoming conferences on alcohol beverage law. The first, which is the Alcohol Beverage Law & Technology Conference, will be held in San Francisco, CA on May 11, 2012 and is co-chaired by James M. Seff, Esq. of Pillsbury Law and Marc E. Sorini, Esq. of…
Labeling Updates from the TTB for United States Alcohol Beverage Products
Several updates from the TTB recently developed with respect to the alcohol beverage industry. These updates are noted below. New Certificate of Origin Requirement for Exporting U.S. Alcohol Beverage Products to Korea: The recent trade agreement between the United States and Korea, along with its provisions, are particularly relevant for…
Additional Transnational Wine Trade Agreements
In the past, with respect to transnational wine trade agreements, many of On Reserve’s entries discuss the Agreement on Trade-Related Aspects of Intellectual Property Rights (“TRIPS”), the Agreement Between the European Community and the United States of American on Trade in Wine, and the Agreement Between the European Community and…
New EU Regulation for Organic Wine
The Standing Committee on Organic Farming (“SCOF”) agreed yesterday, February 8, 2012 to new EU rules governing the production of organic wines for the 2012 harvest season. (See New EU Regulation Agreed for 2012 Harvest of Organic Wine.) These rules will be published in the Official Journal in the upcoming weeks. This…
The 2012 Wine & Law Summer School Program: Comparative Aspects of EU–U.S. Wine Law
The winter months in New York make me long for—and think about—warmer days. When I reflect about my past summer, I think a lot about my trip to Reims in the Champagne region of France last June through July, and the experiences I had at the 2011 Wine & Law…
Wine Law Seminar in Vancouver on February 27th and a Special ‘On Reserve’ Discount
Canadians encounter similar legal issues in the wine industry to those of us in the United States: provincial regulations and restrictions with respect to shipping and transportation of alcoholic beverages, establishing new appellations, and creating law that regulates third-party services. How can these issues be resolved or maintained? An upcoming…
Professional Opportunities and Jobs in Wine Law
Thinking about a job in wine law? Or just want to learn more about professional opportunities in wine and law? Look no further. On Reserve: A Wine Law Blog generated a list of the top, applicable overlaps of wine and law.
Wine and Law: A Wrap-Up for the Year
Sincerest apologies on my behalf for the lack of updates from On Reserve the last few months. This recent semester has, most certainly, been a busy one for me as I spent the majority of my time attending to my responsibilities as the Executive Articles Editor of the Brooklyn Journal…
‘Grand Cru’ and the Use of Quality Terms in the United States
Recently, I read an interesting article discussing the use of the term ‘Grand Cru’ by a United States winemaker. (See Much Ado About a Wine Marketing Designation.) The story reflects the use of the term ‘Grand Cru’ by Sea Smoke Cellars of Santa Barbara, California. After receiving a review in…