The On Reserve archive
Disclosure: This post was sponsored by Rhode Island Tourism, which organized and provided transportation to the below Rhode Island wineries. I was not otherwise compensated for this article. The below remains my opinion of…
Here is a good, and relevant, question. What happens if a wine label boasts the term, “ORGANIC,” or “CERTIFIED ORGANIC” but is neither organic nor certified as such? As organic products—including wines—become more popular…
I just finished reading an eBook, Into Wine, written by French sommelier Olivier Magny. As I am sure many can agree, I think it important to continually read about industry developments and about wine generally. While…
The Standing Committee on Organic Farming (“SCOF”) agreed yesterday, February 8, 2012 to new EU rules governing the production of organic wines for the 2012 harvest season. (See New EU Regulation Agreed for 2012 Harvest…
