s to meet four to five times per year.{ 0 comments }
s to meet four to five times per year.{ 0 comments }
I am incredibly honored to announce that On Reserve is a finalist for the 2013 Wine Blog Awards in the category “Best Single Subject Wine Blog.” Although I started my blog almost three years ago, this is the first year that On Reserve was nominated for an award and named as a finalist. I am flattered to be part of the industry’s leading blog awards, among many talented and respected wine writers.
Voting for the 2013 awards started today and continues through Friday, May 24th. If you enjoy reading On Reserve, I kindly ask that you consider voting for On Reserve here. (Just press the big, red “VOTE” button.)
Three years passed by and I find myself in love with and amazed by wine law as much as I was when I started On Reserve in June 2010. I am thrilled to pursue wine law not only as the writer of On Reserve, but also in my daily life (as my career). In the years to come, I hope to continue to share insights into legal issues embodying the wine industry as well as my personal journey through the intersections of wine and law.
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Finding a bottle of wine with full disclosure of an ingredients list on the label may start to be more common in the U.S. On Reserve recently discussed the idea of full ingredients in a prior post, but recent news indicates that a full ingredients list is starting to appear on several wine labels. California Ridge Vineyards’s 2011 vintage will contain full disclosure of the wine’s ingredients as well as the actions followed to produce the wine. In other words, a food-styled ingredients list is presumed to appear on the labels of Ridge’s 2011 release.
As we discussed several weeks ago, wines containing 7% alcohol by volume or greater are not required to disclose ingredients in full. (However, some disclosure, such as “Contains Sulfites,” is required.) Wines falling into the 7% alcohol by volume category are regulated by TTB, which presently does not require the ingredients list that we see on many FDA-regulated food products (including low volume alcohol wines). Of course, the wine label ingredient list released by Ridge Vineyards contains some differences from what is generally seen on a food label.
While Ridge is not the first winery to release a full ingredients list on its wines, Dave McIntyre speculates that Ridge might have a greater influence over the industry than current full disclosure labels (including those from Bonny Doon, as here and here, and Shinn Estate, as here and here). But maybe instead of focusing on the—intended or unintentional—industry influen
If ingredient lists are to be used on wine labels going forward, perhaps we will start to see some guidance as to when a winemaker can use terms in the ingredient list and exactly what must be disclosed in an ingredients list.
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This past weekend, I had the pleasure of attending a flag football game on the National Mall here in D.C. We were blessed with some favorable weather on the east coast, allowing me to fully enjoy my spectatorship on the sidelines. In the process, I struck up several conversations with fellow legal scholars, none from which the topic of wine law was absent. One chat in particular paired me with another individual who was familiar with state laws regulating alcohol beverages, and who even wrote a law review article on state laws relating to craft brewers in North Carolina. After our conversation, I started to think fondly about the journey I took some time ago researching my own Note, Australia Corked Its Champagne and So Should We: Enforcing Stricter Protection for Semi-Generic Wines in the United States, covering geographical indications and international wine trade. Perhaps my absolute favorite chapter of my career as a student was researching, drafting, and writing a note exploring the intricacies of the international overtones of wine law and various wine trade agreements. That being said, it is not every day I come across another person who did the same (or similar) during his or her own law school career.
While the process of note writing is over for me, the journey I pursued three years ago for my Note remains with me on a daily basis in both my legal career and through my blog, On Reserve. The time I spent writing a note directed me to some great student work covering the wine industry, pieces that I took to heart. I felt it appropriate to dedicate an entry to some of the pieces I found most helpful during my research.{ 0 comments }
As lovers of wine and the law, we all know about the renowned 2005 Supreme Court case Granholm v. Heald, as well as several recent wine lawsuits from the early and mid-2000s involving our precious beverage. In the upcoming weeks, On Reserve seeks to focus on additional cases that shaped the legal world of wine as we know it today. Perhaps one of the least recognized wine cases of the early twentieth century stems from the Prohibition time period in America. During that time period, the Eighteenth Amendment prohibited the sale, manufacture, and transportation of intoxicating liquors for beverage purposes within the United States and its territories. See U.S. Const. amend. XVIII, § 1. The exact text of the amendment, by use of the phrase “for beverage purposes,” suggests that intoxicating liquors had a legal purpose aside from consumption, but the amendment fails to define such purposes in subsequent sections. The Volstead Act, the enabling legislation of the Eighteenth Amendment, carved out specific circumstances under which intoxicating liquors were permitted, which included sacramental and medicinal wines that received a license from the federal government. But what, exactly, were the non-beverage purposes for which intoxicating liquors could be used during the Prohibition time period? The Supreme Court case Dumbra v. United States, 268 U.S. 435 (1925), tackles this exact question.
In 1925, a family known as the Dumbras operated their winery under the “sacramental and medicinal” exception to the national prohibition on intoxicatin liquors. The Dumbras operated two distinct businesses in adjoining buildings in New York City on East 16th Street: a grocery store and a winery. In the grocery store, the family sold traditional dry goods and produce; in the winery next door, the Dumbra family produced wine for sacramental purposes. The latter was done with the permission of the federal government (i.e., through a federal permit allowing the Dumbras to manufacture and sell wines for non-beverage purposes).
However, during the era of Prohibition, undercover agents visited the Dumbras’s grocery store pretending to be customers. The agents learned from an anonymous tip that any customer could buy wine from the grocery store for non-sacramental and non-medicinal purposes (i.e., for beverage purposes). The tip said the Dumbras’s store did not ask if the purchaser was using the liquor for non-beverage (or for beverage) purposes. Agents of the federal government obtained a search warrant and went through the properties of both the grocery store and the winery. The warrant allowed the seizure of any intoxicating liquor possessed at the Dumbras’s stores that was in violation of the National Prohibition Act. The agents seized a total of 74 bottles of wine from the grocery store and 50 barrels of wine from the winery. When the agents requested the warrant, however, it was not noted that the Dumbras in fact held a federal permit that allowed them to sell intoxicating liquors for medicinal or sacramental purposes.
The case made its way to the Supreme Court where the Dumbra family claimed that the actions of the agents were an unreasonable search and seizure without probable cause, thus in violation of the Fourth Amendment to the United States Constitution, and sought to quash the search warrant. In totality, the Fourth Amendment reads:
The right of the people to be secure in their persons, houses, papers, and effects, against unreasonable searches and seizures, shall not be violated, and no warrants shall issue, but upon probable cause, supported by oath or affirmation, and particularly describing the place to be searched, and the persons or things to be seized. U.S. Const. amend. IV.
The Dumbras argued the warrant was issued erroneously because the Dumbra family held a federal permit allowing the family to produce and sell wine for non-beverage purposes. Additionally, the Dumbras argued that the search warrant was issued to an officer having no authority to receive and execute said warrant. The family asked the Court to quash the warrant for the seizure of the 50 barrels of wine from the winery.
With respect to the authority of the agent to execute the warrant, the Court rejected the Dumbras’s argument. The Court cited Steele v. United States, 267 U.S. 505, reasoning that Steele held that prohibition agents or employees of the United Sates have the power and authority to serve a search warrant with respect to provisions of the Espionage Act and the National Prohibition Act. As a result, the Court reasoned, the warrant for the Dumbras’s store was served by an agent who was authorized to execute said warrant.
The Court next discussed whether the affidavit upon which the search warrant was issued provided sufficient grounds for the warrant to be issued in accordance with the laws of the Constitution and the United States. While the Court recognized that the affidavit did not disclose the fact that the Dumbra family held a federal permit allowing their store to sell wine for non-beverage purposes, the Court questioned whether the permit allowed the Dumbra family to avoid search and seizure of their businesses all together.
In the majority opinion, Justice Stone reasoned that the issuance of a federal permit for non-beverage purposes did not allow the permittee to possess intoxicating liquors for beverages purposes and thus did not afford protections to permittees who used the liquors in violation of the National Prohibition Act. Justice Stone concluded that, when a permittee intends to use its non-beverage permit for beverage purposes—thus violating the permit’s use—and if a warrant is lawfully issued, search and seizure is not unauthorized or unconstitutional. To this extent, the possession of a federal permit for non-beverage purposes was irrelevant.
Justice Stone recognized that the federal agent should have revealed the existence of the federal permit when requesting the issuance of the warrant; however, the underlying illegal acts on behalf of the Dumbra family nullified the existence of the permit. Finally, the sale of the liquor to the federal agent was sufficient to show probable cause when issuing the warrant. The Court affirmed the order of the District Court, agreeing that the motion to quash the search warrant was properly denied by the lower court.
Images property of An Overview of The Prohibition Era: 1919-1933 and The Rose Melnick Medicinal Medicine, respectively.
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I am honored to announce that the Université de Reims Champagne-Ardenne’s Wine & Law Program will host its fourth annual summer school program. I attended the summer program two years ago, during the Summer of 2011. The Program was unquestionably the apex of my law school career and fortified my interest in wine and law. I highly recommend the Program to any scholar interested in the area of wine law. The course takes place over a period of two weeks in the city of Reims, France, appropriately in the middle of the Champagne region. The Wine & Law Program covers many aspects of wine and law, from both an international and U.S. perspective, and is perfectly balanced with many outside trips and visits to local maisons. “This year the Program will focus on Comparative Aspects of Import – Export of Wine and Spirits. It will examine different aspects of EU, US and Asutralian Wine Law related to the legal status of domestic and foreign wines.” (Wine & Law in the European Union Summer Course.) Read more about my experience at the 2011 Wine & Law Program at Life After Champagne: Synopsis of the 2011 Wine & Law Summer Program.
This year, Professor Georgopoulos and the Wine & Law Program are offering two scholarships for the summer program to students applying for the program. Please find all relevant details below.
The Wine and Law Program is pleased to announce the allocation of two (2) scholarships for the next Wine and Law Summer School, to be held in Reims from June 17, 2013 to June 28, 2013. The scholarships are offered as a tribute to the International Seminar “Wine Law In Context,” which is devoted to promote research and teaching of wine law worldwide (See Wine Law In Context: International Seminar Hosted by The Wine & Law Program). The scholarships consist of a reduced fee up to 80% of the standard student fee and are open to students under the age of 30. Priority will be given to overseas students. Applications for the summer school and the scholarship should be sent before May 5, 2013. Applicants should follow the usual procedure and apply at Applications for the 2013 Summer School Are Now Open. Applications that have already been submitted will be also taken into consideration.
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An article covering perhaps my favorite topic (intellectual property) in wine law emerged this last week. Unfortunately, or fortunately for On Reserve, the topic did not receive much attention amid major wine publications, but its content does not fail to intrigue at all (at least, not in my opinion). With Croatia’s accession to the European Union scheduled to occur this July, requirements such as the EU’s strict appellation rules must be followed by the joining country. Unfortunately—from the perspective of many Croatian winemakers—the beloved wine called Prošek will ceased to be bottled as such starting July 1, 2013. (See EU Prošek Ban Angers Croatian Winemakers – “Vino Dalmato” Replacement Term?) In March, “the [Croatian] agriculture ministry suddenly announced the traditional sweet dessert wine known as Prošek could no longer be sold under its name.” (Croatian Winemakers Upset by EU Label Rules.) Accordingly, in its negotiations, the EU claimed that the Croatian wine named Prošek is too similar to the name of to the effervescent Prosecco produced in Italy’s Veneto and Friuli Venezia Giulia wine regions. Prosecco currently enjoys legal protection under EU rules that govern other wines like Champagne and Port. The battle against Prošek draws a strong correlation to those endless crusades dueled by many Champagne producers: the demand for truth in labeling and place of origin.
While the names of the wines Prošek and Prosecco may linguistically be similar, the onset between these two wines is quite different from those fought by Champagne. Most, if not all, of the Champagne region’s battles seek to discontinue the use of the term “Champagne” on wine products that do not originate from the region. Most significantly, these wines are usually sparkling wines produced outside of Champagne, France and use the term “Champagne” to describe the style of the wine (or, in some cases, to feed off of the name Champagne and the region’s well-established wine products). Similar notions are seen for dessert wines like Port and Sherry. However, what is quite different in Prošek v. Prosecco is the fact that Prošek is actually a sweet dessert wine produced for centuries in Dalmatia and is not an effervescent wine, like Prosecco. (See EU madness hits Croatia: No More Prošek From July 1.) The two wines are also produced by exceptionally different methods, Prošek through the passito method and composed typically of grapes native to Croatia and Prosecco through the Charmat method (which requires a second fermentation).
Croatia filed an application to protect the term Prošek, but the European Commission requested that the Ministry withdraw said request. Not much is known about the EC’s request or why Croatia’s Ministry of Agriculture failed to explain the EC’s request to Croatian winemakers timely. “Unless Croatia manages to prove the difference and get the ban lifted, the local producers will have to change its name . . . .” (Croatian Winemakers Upset by EU Label Rules.) Unfortunately for Croatia, “[o]nly a few weeks later, Slovenia said Croatia had no right to produce and market teran, a red wine made in the northern tip of the Adriatic, shared by Italy, Slovenia and Croatia.” (Id.)
Photograph property of No More Famous Croatian Prošek From 1 July.
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