On November 1st, TTB published Industry Circular 2024-1 which announced a new guidance for alcohol beverages with respect to social media. The new circular modifies and supersedes an earlier circular from 2022 (Industry Circular 2022-2). The TTB treats content posted on social media by industry members as advertising subject to…
Author: Lindsey A. Zahn
Lindsey is the founder and author of On Reserve: A Wine Law Blog. She is an attorney and the Managing Partner of the alcohol beverage and food law firm Lindsey Zahn P.C. Lindsey is admitted to the New York State Bar.
TTB Reopens Notice and Comment Period for Standards of Fill for Wines and Spirits
TTB recently published a supplemental notice of proposed rulemaking (Notice No. 210A) in the Federal Register to reopen the comment period for standards of fill for wine and spirits. As many may remember, TTB published a notice of proposed rulemaking (Notice 210) in 2022 requesting comments about changing the standards…
New York State Passes Law Allowing Direct Shipment of Spirits, Cider, and Mead
This week, New York Governor Kathy Hochul signed groundbreaking legislation, S.2852A/A.3132A, permitting producers of spirits, cider, and mead to ship directly to New York consumers. This new law significantly enhances market opportunities for the state’s burgeoning craft beverage industry, enabling producers to deliver their unique products straight to customers both…
TTB to Hold Listening Sessions for Alcohol Nutritional Information, Allergens, and Ingredients
Earlier this week, TTB announced its intention to hold two virtual listening sessions this month to hear industry concerns regarding alcohol nutritional information, allergens, and ingredients. Nutritional information, allergen, and ingredients statements are generally not required on alcohol beverages falling within TTB’s labeling jurisdiction. For products that make certain types…
Dracula Wine Brand Owner Sues 19 Crimes
Vampire Family Brands, LLC, a Ventura County winemaker, recognized for wine brands like Dracula, Vampire, and Fangria, is taking legal action against an Australian vintner for what it believes to be an infringement of its trademark, among other things. According to a complaint filed on August 29, 2023 in U.S….
European Commission Makes Last Minute Change to New Wine Label Regulations
EU Regulation 2021/2117 creates a significant change for the European Union’s wine and aromatic wine market. As of December 8, 2023, wines bound for the EU market must prominently feature a comprehensive list of all added ingredients on their labels. Many wineries planned in advance and printed labels to comply…
Prosecco to be Registered as a Geographical Indication in Singapore
A recent legal case, Consorzio di Tutela della Denominazione di Origine Controllata Prosecco v Australian Grape and Wine Incorporated [2023] SGCA 37, the Singapore Court of Appeal granted Consorzio’s application to register “Prosecco” as a Geographical Indication (“GI”) which designates wine originating from Italy. This represents a significant interpretation of the…
Russia Permits the Word Champagne on Russian Sparkling Wines
Various media sources have reported that Russia is requiring Champagne wines from the actual appellation of Champagne to tout “Sparkling Wine” on their labels as a result of a new law that went into effect on July 2nd. See, e.g., Only Wines Made in Russia Can be Called Champagne Under…
NYSLA Ends To-Go Privileges of COVID-19
On June 23rd, Governor Cuomo announced that emergency declaration that commenced in March 2020 would come to an end on June 24th. As a result, all executive orders expired on that date. Effective immediately, the temporary to-go privileges that were extended by the New York State Liquor Authority (“NYSLA”) to…
NYSLA Restricts On-Premises Sales in Response to COVID-19
In response to Governor Cuomo’s order, the New York State Liquor Authority (“NYSLA”) issued restrictions to licensees with respect to the COVID-19 outbreak, effective Monday, March 16, 2020 at 8:00 PM ET. Per the NYSLA, all licensed on-premises establishments (including restaurants, bars, taverns, clubs, arenas, catering establishments, etc.) must stop on-premises…