TTB recently announced, in final rule T.D. TTB-103, it is amending labeling regulations to require the listing of cochineal extract and carmine on the label of any alcohol beverage that contains one or both of the color additives. According to the final rule, “[t]his rule responds to a final rule issued by the Food…
Category: Federal Law
Labeling Updates from the TTB for United States Alcohol Beverage Products
Several updates from the TTB recently developed with respect to the alcohol beverage industry. These updates are noted below. New Certificate of Origin Requirement for Exporting U.S. Alcohol Beverage Products to Korea: The recent trade agreement between the United States and Korea, along with its provisions, are particularly relevant for…
Third Party Providers and the Future of Wine Laws in America
This summer I had the absolute pleasure of working with the legal and regulatory compliance department of Lot18, a dynamic and rising flash sale site for premium wines and epicurean products. Lot18 is a budding company stationed in New York City and embraces an enthusiastic—and highly admirable—dedication to customer service…
A Note on the Labeling of Wine in the United States
Labeling wine (or what appears to be wine) in the United States can often times prove to be quite confusing. Generally speaking, the Alcohol and Tobacco Tax and Trade Bureau (hereinafter “TTB“) of the U.S. Department of Treasury (or, formally, the Bureau of Alcohol, Tobacco, and Firearms, hereinafter “BATF”) has…
TTB Proposes New Regulations on Wine
Last week, TTB announced several proposals with respect to wines in the United States. These proposals include the Yamhill-Carlton Viticultural Area; Use of Various Winemaking Terms on Wine Labels and Advertisements; Labeling Imported Wine with Multistate Appellations; and Disclosure of Cochineal Extract and Carmine in the Labeling of Wines, Distilled…