Some very interesting updates over the last week have occurred for the wine and law community. Below are three of the most interesting, involving a wine storage facility, potential new rules at auction, and calorie labels in the United Kingdom. East Coast Restaurants Sue WineCare Storage Facility for $2 Million…
Category: Wine Labeling Regulations
Osawa Wines Wins Labeling Dispute Against Chateau Mouton Rothschild Estate for Flying Mouton Label
Recently, Osawa Wines won a labeling dispute against Chateau Mouton Rothschild Estate. The disagreement, which spawned over the use of the wine label Flying Mouton, originated in 2008 when Osawa started producing a new alcohol beverage product with a Flying Mouton wine label. Shortly thereafter, Chateau Mouton Rothschild estate filed…
A Liberalization of Kansas Wine Law: Reduced Requirement for Grapes Grown in Kansas
In May 2012, Kansas approved a law that dramatically changed the regulation of its wine industry. The new state law, which spawned from House Bill 2689, reduces the requirement of the amount of Kansas grapes that must be in a Kansas wine. The bill amends K.S.A. 2011 Supp. 41-308a. Under…
Wine Law and Health Regulations: A Call for “Easily Digestible”
The Wall Street Journal law blog recently published an interesting article titled, EU Court: Don’t Call Wine “Easily Digestible,” discussing a court case decided by the Court of Justice of the European Union (“CJEU”). At issue was whether the German winemakers’ cooperative, Deutsches Weintor, can label its wines with a claim that the wine…
What Changes are Allowed on an Approved Wine Label Without Obtaining a New Certificate of Label Approval (COLA)?
The TTB recently posted some very helpful guidelines pertaining to approved wine labels and changing approved wine labels without obtaining additional approval from the TTB. For a wine to be sold legally in the United States, the label must be pre-approved by the TTB through a process called Certificate of…