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On Reserve

A Wine Law Blog

Tag: labeling

Wine Law Updates: Restaurants Sue Wine Storage Facility, Revealing Seller’s Name at Auction, and Calorie Labeling for Wine in the UK

Lindsey A. Zahn, February 14, 2013August 11, 2014

Some very interesting updates over the last week have occurred for the wine and law community. Below are three of the most interesting, involving a wine storage facility, potential new rules at auction, and calorie labels in the United Kingdom. East Coast Restaurants Sue WineCare Storage Facility for $2 Million…

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Osawa Wines Wins Labeling Dispute Against Chateau Mouton Rothschild Estate for Flying Mouton Label

Lindsey A. Zahn, November 28, 2012August 11, 2014

Recently, Osawa Wines won a labeling dispute against Chateau Mouton Rothschild Estate. The disagreement, which spawned over the use of the wine label Flying Mouton, originated in 2008 when Osawa started producing a new alcohol beverage product with a Flying Mouton wine label. Shortly thereafter, Chateau Mouton Rothschild estate filed…

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A Liberalization of Kansas Wine Law: Reduced Requirement for Grapes Grown in Kansas

Lindsey A. Zahn, October 2, 2012August 11, 2014

In May 2012, Kansas approved a law that dramatically changed the regulation of its wine industry. The new state law, which spawned from House Bill 2689, reduces the requirement of the amount of Kansas grapes that must be in a Kansas wine. The bill amends K.S.A. 2011 Supp. 41-308a. Under…

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TTB Proposes the Establishment of the Ancient Lakes of Columbia Valley Viticultural Area

Lindsey A. Zahn, May 15, 2012December 15, 2014

What is the proposal for establishing the Ancient Lakes of Columbia Valley AVA? On May 8, 2012, the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) announced a proposal for establishing an American Viticultural Area (“AVA”) for the Ancient Lakes of Columbia Valley in Douglas, Grant, and Kittitas Counties in central Washington. The notice…

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Additional Update from the TTB on Labeling Disclosure for Cochineal Extract and Carmine on Alcohol Labels

Lindsey A. Zahn, April 23, 2012July 25, 2014

TTB recently announced, in final rule T.D. TTB-103, it is amending labeling regulations to require the listing of cochineal extract and carmine on the label of any alcohol beverage that contains one or both of the color additives. According to the final rule, “[t]his rule responds to a final rule issued by the Food…

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Labeling Updates from the TTB for United States Alcohol Beverage Products

Lindsey A. Zahn, April 16, 2012December 15, 2014

Several updates from the TTB recently developed with respect to the alcohol beverage industry. These updates are noted below. New Certificate of Origin Requirement for Exporting U.S. Alcohol Beverage Products to Korea: The recent trade agreement between the United States and Korea, along with its provisions, are particularly relevant for…

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‘Grand Cru’ and the Use of Quality Terms in the United States

Lindsey A. Zahn, November 7, 2011December 15, 2014

Recently, I read an interesting article discussing the use of the term ‘Grand Cru’ by a United States winemaker. (See Much Ado About a Wine Marketing Designation.) The story reflects the use of the term ‘Grand Cru’ by Sea Smoke Cellars of Santa Barbara, California.  After receiving a review in…

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