As 2025 comes to a close, it’s a good time to reflect on the key legal trends shaping the alcohol beverage industry this year. From regulatory updates to emerging market shifts, the past twelve months have underscored the importance of proactive compliance and strategic planning for brands, importers, and distributors…
Tag: low alcohol wine
The Rise of No- and Low-Alcohol Wines: How TTB and FDA Divide Oversight
The demand for no- and low-alcohol beverages has exploded in recent years. From health-conscious consumers seeking moderation to younger demographics embracing mindful drinking, wineries are increasingly exploring how dealcoholized or reduced-alcohol products might fit into their portfolios. While the trend is promising, the regulatory framework in the United States can…
FDA Plans to Revoke Standards for Over 50 Foods
The FDA has announced plans to eliminate or propose eliminating Standards of Identity (“SOIs”) for 52 food items, stating that many of these regulations are outdated. These standards, which have existed since 1939, define what ingredients and production methods are required for certain foods like milk, peanut butter, ketchup, and jam. FDA Commissioner…