During my last semester of college, I was fortunate to take a restaurant management class that acquainted me with a completely new area of law. My professor assigned an article from The New York Times about the alleged fraudulent production of Brunello di Montalcino using grapes other than the Sangiovese varietal. (Read…
Tag: Montalcino
Don’t Tamper with my Brunello di Montalcino
One early June afternoon, I rented a car from my home city Bologna and embarked on the most significant journey of my summer. After reading an article in the New York Times on Montalcino about a year before that originally sparked my interest in wine law, I knew my trip…